As we indulge in technology, we also need to enjoy culinary experiences! Right?
We asked forward thinkers in the food and wine world—including Tom Colicchio, Katie Button, Eric Ripert, Gail Simmons and more—to share their predictions for next year
December 25, 2017
<-snip->As this year rapidly comes to a close, many of us are thrilled to usher in a new beginning. And with that, an inevitable wave of fresh culinary trends to roll out in 2018. For inspiration of what lies ahead, Food & Wine invited some of the food world’s top talents, from Michelin-starred chefs to master sommeliers, to share predictions of what they think—and hope—will be all the rage next year.
<-snip->Here, more than a dozen of the world’s most celebrated chefs, wine professionals and culinary superstars share their top predictions for 2018.
Read on for some fun information!