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Recipes


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248 replies to this topic

#1 Bulldog

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Posted 15 September 2004 - 03:54 PM

O.K. I'll start it.

I don't have any right now but I will tomorrow. It seemed like everyone thought it was a good idea so we will see what happens
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#2 Bluie

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Posted 16 September 2004 - 12:41 PM

Garlic Cookies

10 Cloves Garlic (Elephant Garlic is milder)
1/2 Cup Honey
1 Cup Margarine (Reduce this if going to add Honey to batter see below)
1 Cup Brown Sugar
2 Whole Eggs
1 Tsp Vanilla
2 1/2 Cups Flour
1 Tsp Baking Soda
1 Tsp Salt
2 Cups Chips (Chocolate or Butterscotch)

Drop garlic cloves in boiling water (cooking makes garlic milder and softer)
boil 5mi
Peal chop and soak in honey 20min

Cream marg/sugar/eggs/vanilla
Combine flour/bakingsoda/salt
Add to creamed stir in chips

Drain garlic & add to batter (unclear whether to add garlic or honey)
Blend well
Drop by TBLS on ungreased baking sheet
Bake until browned 375 Cool on racks

Note:Since the original directions did not clarify whether to add the drained garlic
or the garlic flavored honey after draining the garlic out--experiment!
Adding the whole honey and garlic mix makes a sticky softer cookie.

#3 twistofcain1976

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Posted 16 September 2004 - 02:42 PM

I've heard of Garlic Cookies before, but they were for your pets .

... still, might have to try it.

#4 Pandy

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Posted 16 September 2004 - 10:31 PM

:cool: Ok, it's apple time where I come from so... bring on the apple pie... and make it snappy :flowers: :thumbsup:

For the pastry;
You'll need enough for a 8" or 9" two crust pie.

2/3 cups plus 2 Tbsp. shortening or just 2/3 cups lard
2 cups all-purpose flour
1 tsp.salt
4-5 Tbsp. cold water... I put ice in my water.

For a 8" or 9 one crust "pie;

1/3 plus one 1 Tbsp. shortening or 1/3 cup lard.
1 cup all-purpose flour
1/2 tsp. salt
2-3 Tbsp. cold (ice) water

Cut the shortening into the flour and salt until the bits of shortening are about pea size. Sprinkle in the cold water a tablespoon at a time. Toss with a fork until the flour is moist and it just stick together, but without being sticky. Divide it in half and then chill in the refridgerator for a half hour or so. Chilling the crust is important.

Now for the apples. Peel and core about 8 or 9 cups of apples. I know most people have their favorite types of apples they like to use. I use Cortland for baking. Always... lol. Cut them into slices and chunks. Add to that...

3/4 cup granulated sugar
1/4 cup flour
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg (sometimes I skip the nutmeg. I don't like it much LOL)
just a dash of salt...and stir it all up.

I like to also make a one crust pie too. I have to have a bit extra so I have enough for the edges. The kids like the left-over crust. I'll roll it out and spread butter, sugar and cinnamon over it. Then I cut it in strips and roll them up and make little cinnamon rolls with them. Yummy while you wait for the pie to bake.
But first finish the pie. LOL Roll out half the chilled dough on a floured surface. Get it quite thin. Then loosen it up and roll it onto the roller and unroll it onto the pie plate. Get it all smooth and poke a few holes in the crust.
Then roll out the top layer the same way. Put the apples in the pie plate and then cover it with the top layer. Cut vents in the top layer. OK, This is the hard part for me. Trim the edges and then seal it up. Sometimes it looks like a mess when I get it done. There won't be any left-over tho.

And that's how you make apple pie LOL OK now rescan with HjT and post a new log please. :trumpet: :inlove:

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#5 phawgg

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Posted 17 September 2004 - 12:21 AM

:thumbsup: with this hungry bunch there will be No Leftovers, not after the workout on those HJTs. :flowers: My recipes are comin', I promise. :inlove:

Meanwhile, Pandy, you get The Apple Prize!!!! :trumpet: and a BIG :cool: for that recipe.
patiently patrolling, plenty of persisant pests n' problems ...

#6 Pandy

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Posted 17 September 2004 - 12:37 AM

Aww Sheesh phawgg :thumbsup: I'm :trumpet: 'ing here. LOL :cool: tee hee
B) back atcha! Thanks :P I bet it's apple time in Washington State too, huh phawgg?

:inlove: Here is another one...

Apple Goodie

For the topping:
1 cup quick oats
1/2 tsp baking powder
1/4 tsp salt
1 cup flour
1/4 cup shortening
1/4 tsp baking soda
1 cup sugar
1/2 cup butter or margarine

Mix it all together and set it aside. For the apples you need about 7-8 cups all peeled and sliced up. Add some sugar and cinnamon to your own liking. Bake it for 30 min. @ 350.

:flowers: Easy as pie :)

Edited by Pandy, 17 September 2004 - 12:42 AM.

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#7 ~Ayeka~

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Posted 17 September 2004 - 03:13 AM

Everything looks great so far! :flowers:

This is one of my faves! :thumbsup: (Wow, great excuse to use the 'chef' smilie!)

Butter Mochi

1 block Butter (not margarine)
3 cups sugar
1 box Mochiko Flour
1 teaspoon Baking Powder
1 teaspoon Pure Vanilla Extract
4 large Eggs
1 12oz. can Coconut Milk
2 Cups Milk (2% OR Homogenized is best)

Preheat oven to 350 degrees.
Soften the butter at room temperature, or put in the microwave for 30 seconds. Mix together the butter and sugar (low speed for an electric mixer). Then, add Mochiko, baking powder, vanilla, eggs, coconut milk, and regular milk. Turn the blender to medium (or high if there's no medium) and let the blender smooth out all the lumps. Pour into 9" X 13" baking pan. Bake at 350 for 1 hour.
TIP: Use a glass or foil pan to bake and use plastic knife to cut after it's cooled.

Edited by ~Ayeka~, 17 September 2004 - 03:14 AM.


#8 tg1911

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Posted 17 September 2004 - 09:36 AM

One of my favorites.

Fried Alligator

3 pounds alligator meat cut into strips
3 cups milk
1 cup mustard
Creole seasoning ("Slap Ya Mama" or "Ball's")
3 Eggs
2 cups flour
Oil for frying

Put flour in one bowl and season.
Put eggs in another bowl and season.
Soak meat in milk in refrigerator for about 2 to 3 hours.
Drain milk, season meat with Creole seasoning.
Add mustard and mix well.
Dip meat strips in egg mix and coat well.
Dip meat strips in flour mix and coat well.
Repeat egg and flour coating.
Fry for 5 to 6 minutes or until golden brown.
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#9 cowsgonemadd3

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Posted 17 September 2004 - 10:55 AM

I got over 1000 atkins diet recipes anybody want the ebook? Its on my website......I was going to sell it but forgot the retail price just email me or tell me if you want it......

#10 Pandy

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Posted 08 July 2005 - 09:10 AM

Who's hungry?!

Lasagne

1 lb. hamburger
1 tbsp. oregano
1 tbsp. dried basil
1 tsp salt
2 cups tomatoes
1-12 oz. can tomato paste

Brown the hamburger and drain it, then add the next 5 ingredients. Simmer uncovered for 30 minutes, stirring occasionally.

Cook 6 slices of lasagne noodles in salted water, drain.

3 cups Ricotta or cottage cheese
1/2 cup grated parmesan cheese
2 tbsp. dried parsley
2 beaten eggs
1 tsp. salt
1/2 tsp pepper

1 lb. Mozarella cheese

Combine the above ingredients, except the mozarella. Coat the bottom of your 13x9x2" pan with some of the meat sauce to prevent sticking. Place 3 noodles on top of that, cover with the half of your ricotta, then half of the meat sauce, then half of your mozarella. Repeat those layers. Bake at 375f for 30 minutes. Let it rest for 10 minutes before serving. If there is any left at all it will be even better the next day. I usually double this recipe so there will be left-overs. LOL!

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#11 efizzer

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Posted 08 July 2005 - 09:52 AM

Ok, looks like i'm really not alone here! I thought that cooking PC techs were a rarety! My lovely wife told me it was strange that a PC tech like me loves to cook. She has Pampered Chef parties for me so I can get stuff from them. We're having one in August! Last time we had one, we bought $50 worth of stuff, but the rep made $950 in sales. This meant we got LOTS of free stuff! I ended up with over $500 in new cooking toys! If you cooks out there have feiends who love to cook, I recommend you have one of these parties!

Pampered Chef

P.S. I got a Salmon recipie and a recipie for Chicken Lasagna Alfredo i'll get to you! I'm at work right now!

:thumbsup:
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#12 yano

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Posted 08 July 2005 - 10:02 AM

Ok for all you simple people like me who want something to eat in less than 3 minutes. You'll love this recipe. :thumbsup:

Yano's Bowl

Items needed
-Good sized Bowl
-Your favorite brand of Cereal (I prefer Cheerios)
-Milk
-Sugar (only if you like gettin' hyper....hehe)
-Spoon

To make Yano's Bowl, gently place the bowl on the counter and fill the bowl about 3/4 with cereal. Add a little bit of milk until your cereal starts to "float." Once it floats, add about 2 spoon fulls of sugar. (I prefer adding about 10, but thats just me). Now stir it all up gently, with your spoon.

Serving
Serves: 1 (depending on how many bowls you have)
To serve cereal just place the bowl on the table and sit down and use your spoon to dip up a nice size amount of cereal and place in your mouth and enjoy. :flowers:

This is one of my all time snacks at night and breakfasts.

Warning: Do not eat the bowl. BC and yanowhiz are not responsible for anyone attempting this recipe. We are also not responsible for any injuries, accidents, and or deaths. Please attempt with caution. Please do not consult us about modifying this recipe, this is provided as-is. We do not encourage any altering activity at all.

Edited by yanowhiz, 08 July 2005 - 07:35 PM.


#13 efizzer

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Posted 08 July 2005 - 11:14 AM

:thumbsup: I spent $50 on the "Cereal Cookbook" :flowers: :trumpet:
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#14 LoLucky

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Posted 08 July 2005 - 12:41 PM

To serve cereal just place the bowl on the table and sit down and enjoy.

Woot no Spoon required. Last time i tried to eat one of these bowl things i almost drowned!

Items needed
-Good sized Bowl
-Your favorite brand of Cereal (I prefer Cheerios)
-Milk
-Sugar (only if you like gettin' hyper....hehe)

Now stir it all up gently, with your spoon.

Why?? "spoon" wasn't mentioned in the Items needed!

Edit:

To serve cereal just place the bowl on the table and sit down and enjoy.

You forgot to mention DO NOT EAT BOWL! it gives some wicked indigestion

Edited by LoLucky, 08 July 2005 - 12:44 PM.


#15 Pandy

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Posted 08 July 2005 - 04:03 PM

:thumbsup: HAHAHA! Yan! I am really laughing here.. Dang that is so funny. hehe I can't wait to try it out. LMAO

*I love Cheerios*

efizzer. LOL I know about Pampered Chef.. I have the pizza cutter. I go thru pizza cutters very quickly. I think I may have finally found one that will hold up well with my heavy usage. lol

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