Recipes
#1
Posted 15 September 2004 - 03:54 PM
I don't have any right now but I will tomorrow. It seemed like everyone thought it was a good idea so we will see what happens

"And in the end it's not the years in your life that count. It's the life in your years." - Abe Lincoln
#2
Posted 16 September 2004 - 12:41 PM
10 Cloves Garlic (Elephant Garlic is milder)
1/2 Cup Honey
1 Cup Margarine (Reduce this if going to add Honey to batter see below)
1 Cup Brown Sugar
2 Whole Eggs
1 Tsp Vanilla
2 1/2 Cups Flour
1 Tsp Baking Soda
1 Tsp Salt
2 Cups Chips (Chocolate or Butterscotch)
Drop garlic cloves in boiling water (cooking makes garlic milder and softer)
boil 5mi
Peal chop and soak in honey 20min
Cream marg/sugar/eggs/vanilla
Combine flour/bakingsoda/salt
Add to creamed stir in chips
Drain garlic & add to batter (unclear whether to add garlic or honey)
Blend well
Drop by TBLS on ungreased baking sheet
Bake until browned 375º Cool on racks
Note:Since the original directions did not clarify whether to add the drained garlic
or the garlic flavored honey after draining the garlic out--experiment!
Adding the whole honey and garlic mix makes a sticky softer cookie.
#3
Posted 16 September 2004 - 02:42 PM
... still, might have to try it.
#4
Posted 16 September 2004 - 10:31 PM
For the pastry;
You'll need enough for a 8" or 9" two crust pie.
2/3 cups plus 2 Tbsp. shortening or just 2/3 cups lard
2 cups all-purpose flour
1 tsp.salt
4-5 Tbsp. cold water... I put ice in my water.
For a 8" or 9 one crust "pie;
1/3 plus one 1 Tbsp. shortening or 1/3 cup lard.
1 cup all-purpose flour
1/2 tsp. salt
2-3 Tbsp. cold (ice) water
Cut the shortening into the flour and salt until the bits of shortening are about pea size. Sprinkle in the cold water a tablespoon at a time. Toss with a fork until the flour is moist and it just stick together, but without being sticky. Divide it in half and then chill in the refridgerator for a half hour or so. Chilling the crust is important.
Now for the apples. Peel and core about 8 or 9 cups of apples. I know most people have their favorite types of apples they like to use. I use Cortland for baking. Always... lol. Cut them into slices and chunks. Add to that...
3/4 cup granulated sugar
1/4 cup flour
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg (sometimes I skip the nutmeg. I don't like it much LOL)
just a dash of salt...and stir it all up.
I like to also make a one crust pie too. I have to have a bit extra so I have enough for the edges. The kids like the left-over crust. I'll roll it out and spread butter, sugar and cinnamon over it. Then I cut it in strips and roll them up and make little cinnamon rolls with them. Yummy while you wait for the pie to bake.
But first finish the pie. LOL Roll out half the chilled dough on a floured surface. Get it quite thin. Then loosen it up and roll it onto the roller and unroll it onto the pie plate. Get it all smooth and poke a few holes in the crust.
Then roll out the top layer the same way. Put the apples in the pie plate and then cover it with the top layer. Cut vents in the top layer. OK, This is the hard part for me. Trim the edges and then seal it up. Sometimes it looks like a mess when I get it done. There won't be any left-over tho.
And that's how you make apple pie LOL OK now rescan with HjT and post a new log please.
Do not anticipate trouble, or worry about what may never happen. Keep in the sunlight.Hide not your talents. They for use were made. What's a sundial in the shade?~ Benjamin Franklin I am a Bleeping Computer fan! Are you? Facebook Follow us on Twitter
#5
Posted 17 September 2004 - 12:21 AM
Meanwhile, Pandy, you get The Apple Prize!!!!
#6
Posted 17 September 2004 - 12:37 AM
Apple Goodie
For the topping:
1 cup quick oats
1/2 tsp baking powder
1/4 tsp salt
1 cup flour
1/4 cup shortening
1/4 tsp baking soda
1 cup sugar
1/2 cup butter or margarine
Mix it all together and set it aside. For the apples you need about 7-8 cups all peeled and sliced up. Add some sugar and cinnamon to your own liking. Bake it for 30 min. @ 350.
This post has been edited by Pandy: 17 September 2004 - 12:42 AM
Do not anticipate trouble, or worry about what may never happen. Keep in the sunlight.Hide not your talents. They for use were made. What's a sundial in the shade?~ Benjamin Franklin I am a Bleeping Computer fan! Are you? Facebook Follow us on Twitter
#7
Posted 17 September 2004 - 03:13 AM
This is one of my faves!
Butter Mochi
1 block Butter (not margarine)
3 cups sugar
1 box Mochiko Flour
1 teaspoon Baking Powder
1 teaspoon Pure Vanilla Extract
4 large Eggs
1 12oz. can Coconut Milk
2 Cups Milk (2% OR Homogenized is best)
Preheat oven to 350 degrees.
Soften the butter at room temperature, or put in the microwave for 30 seconds. Mix together the butter and sugar (low speed for an electric mixer). Then, add Mochiko, baking powder, vanilla, eggs, coconut milk, and regular milk. Turn the blender to medium (or high if there's no medium) and let the blender smooth out all the lumps. Pour into 9" X 13" baking pan. Bake at 350 for 1 hour.
TIP: Use a glass or foil pan to bake and use plastic knife to cut after it's cooled.
This post has been edited by ~Ayeka~: 17 September 2004 - 03:14 AM
#8
Posted 17 September 2004 - 09:36 AM
Fried Alligator
3 pounds alligator meat cut into strips
3 cups milk
1 cup mustard
Creole seasoning ("Slap Ya Mama" or "Ball's")
3 Eggs
2 cups flour
Oil for frying
Put flour in one bowl and season.
Put eggs in another bowl and season.
Soak meat in milk in refrigerator for about 2 to 3 hours.
Drain milk, season meat with Creole seasoning.
Add mustard and mix well.
Dip meat strips in egg mix and coat well.
Dip meat strips in flour mix and coat well.
Repeat egg and flour coating.
Fry for 5 to 6 minutes or until golden brown.
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#9
Posted 17 September 2004 - 10:55 AM
#10
Posted 08 July 2005 - 09:10 AM
Lasagne
1 lb. hamburger
1 tbsp. oregano
1 tbsp. dried basil
1 tsp salt
2 cups tomatoes
1-12 oz. can tomato paste
Brown the hamburger and drain it, then add the next 5 ingredients. Simmer uncovered for 30 minutes, stirring occasionally.
Cook 6 slices of lasagne noodles in salted water, drain.
3 cups Ricotta or cottage cheese
1/2 cup grated parmesan cheese
2 tbsp. dried parsley
2 beaten eggs
1 tsp. salt
1/2 tsp pepper
1 lb. Mozarella cheese
Combine the above ingredients, except the mozarella. Coat the bottom of your 13x9x2" pan with some of the meat sauce to prevent sticking. Place 3 noodles on top of that, cover with the half of your ricotta, then half of the meat sauce, then half of your mozarella. Repeat those layers. Bake at 375f for 30 minutes. Let it rest for 10 minutes before serving. If there is any left at all it will be even better the next day. I usually double this recipe so there will be left-overs. LOL!
Do not anticipate trouble, or worry about what may never happen. Keep in the sunlight.Hide not your talents. They for use were made. What's a sundial in the shade?~ Benjamin Franklin I am a Bleeping Computer fan! Are you? Facebook Follow us on Twitter
#11
Posted 08 July 2005 - 09:52 AM
Pampered Chef
P.S. I got a Salmon recipie and a recipie for Chicken Lasagna Alfredo i'll get to you! I'm at work right now!

#12
Posted 08 July 2005 - 10:02 AM
Yano's Bowl
Items needed
-Good sized Bowl
-Your favorite brand of Cereal (I prefer Cheerios)
-Milk
-Sugar (only if you like gettin' hyper....hehe)
-Spoon
To make Yano's Bowl, gently place the bowl on the counter and fill the bowl about 3/4 with cereal. Add a little bit of milk until your cereal starts to "float." Once it floats, add about 2 spoon fulls of sugar. (I prefer adding about 10, but thats just me). Now stir it all up gently, with your spoon.
Serving
Serves: 1 (depending on how many bowls you have)
To serve cereal just place the bowl on the table and sit down and use your spoon to dip up a nice size amount of cereal and place in your mouth and enjoy.
This is one of my all time snacks at night and breakfasts.
Warning: Do not eat the bowl. BC and yanowhiz are not responsible for anyone attempting this recipe. We are also not responsible for any injuries, accidents, and or deaths. Please attempt with caution. Please do not consult us about modifying this recipe, this is provided as-is. We do not encourage any altering activity at all.
This post has been edited by yanowhiz: 08 July 2005 - 07:35 PM
#13
Posted 08 July 2005 - 11:14 AM

#14
Posted 08 July 2005 - 12:41 PM
Quote
Quote
-Good sized Bowl
-Your favorite brand of Cereal (I prefer Cheerios)
-Milk
-Sugar (only if you like gettin' hyper....hehe)
Now stir it all up gently, with your spoon.
Edit:
Quote
This post has been edited by LoLucky: 08 July 2005 - 12:44 PM
#15
Posted 08 July 2005 - 04:03 PM
*I love Cheerios*
efizzer. LOL I know about Pampered Chef.. I have the pizza cutter. I go thru pizza cutters very quickly. I think I may have finally found one that will hold up well with my heavy usage. lol
Do not anticipate trouble, or worry about what may never happen. Keep in the sunlight.Hide not your talents. They for use were made. What's a sundial in the shade?~ Benjamin Franklin I am a Bleeping Computer fan! Are you? Facebook Follow us on Twitter

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