 Recipes |
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 Mar 14 2008, 09:54 PM
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#76
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 Member  Group: Members Posts: 23 Joined: 12-March 08 Member No.: 195,998  |
8 lbs. Bison ribs, cut into 12 ounce portions 4 Tbs. spanish paprika 6 tsp. onion powder 8 cloves minced garlic 4 tsp. fresh ground black pepper 3 tsp. kosher salt 3 tsp. cayenne pepper 3 tsp. thyme, crushed 3 tsp. oregano, crushed 6 pack of Guiness Place ribs in a pan of boiling water & Guiness Simmer , covered, 90 minutes and drain. Combine seasonings in a bowl and sprinkle on both sides of warm ribs, rubbing in slightly. Heat your BBQ to 350°F. (I use a few Webber Grills) Cook them Slow Bake in a single layer 90 minutes, or until ribs are tender and nicely browned. |
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Mar 20 2008, 01:03 PM
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#77
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 New Member Group: Members Posts: 2 Joined: 20-March 08 Member No.: 197,570 |
thank you so much guys for the recipes. I never thought I could fins recipes here. I love to cook, I can't wait to try those later. I love experimenting on cooking now you have given more idea on what to cook/bake. Thank you so much!
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Mar 21 2008, 12:07 AM
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#78
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 Forum Addict Group: Members Posts: 1,593 Joined: 20-September 07 Member No.: 157,913 |
Wow I never knew we had recipes on BC! I might have to add a few
-------------------- David
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Mar 21 2008, 12:14 AM
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#79
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Forum Addict Group: Members Posts: 1,593 Joined: 20-September 07 Member No.: 157,913 |
Just in time for Easter!
Best ever easter hot cross buns! INGREDIENTS 2 x 7g sachets granulated yeast ¼ cup (55g) caster sugar 1½ cups (375ml) warm milk 4 cups (600g) plain flour 1 teaspoon mixed spice ½ teaspoon ground cinnamon 60g butter 1 egg ¾ cup (120g) sultanas ½ x 250g block dark chocolate Flour paste for crosses ½ cup (75g) plain flour 2 teaspoons caster sugar 1/3 cup (80ml) water, approximately Glaze 1 tablespoon caster sugar 1 teaspoon gelatine 1 tablespoon water METHOD Combine yeast, sugar and milk in small bowl or jug; cover, stand in warm place about 10 minutes or until mixture is frothy. Sift flour and spices into large bowl, rub in butter. Stir in yeast mixture, egg and sultanas; mix to a soft sticky dough. Cover; stand in warm place about 45 minutes or until dough has doubled in size. Turn dough onto a floured surface, knead about 5 minutes or until smooth. Divide dough into 16 pieces, place piece of chocolate into each piece of dough and knead into balls. Place balls 8cm apart onto oiled oven trays, stand in warm place about 10 minutes or until buns have risen. Meanwhile, preheat oven to hot. Place flour paste for crosses in piping bag fitted with small plain tube, pipe crosses on buns. Bake buns in hot oven about 20 minutes or until well browned. Turn buns onto wire rack, brush tops with hot glaze; cool on wire rack. To make the flour paste for crosses, combine flour and sugar in bowl. Gradually blend in enough of the water to form a smooth paste. To make the glaze, combine ingredients in small saucepan; stir over heat, without boiling, until sugar and gelatine are dissolved. -------------------- David
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Mar 24 2008, 05:31 AM
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#80
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 Member Group: Members Posts: 60 Joined: 17-April 06 From: Turku Member No.: 64,326 |
Garlic cookies u must be 'avin a laugh........yuuk
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Apr 17 2008, 06:50 PM
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#81
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New Member  Group: Banned Posts: 7 Joined: 17-April 08 Member No.: 203,672 |
Hey good post here. I can get some good recipes here.
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May 28 2008, 01:58 AM
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#82
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 Member Group: Members Posts: 28 Joined: 17-May 08 Member No.: 209,514 |
Oh wow they seem all good! I'm going to try them all!!! My dad will have a great weekend, yum yum yum!!
I'll post some later when I get home on Friday : ) This post has been edited by moo.moo.bear: May 28 2008, 01:59 AM |
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Jun 7 2008, 03:51 PM
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#83
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 Member Group: Members Posts: 22 Joined: 6-May 06 From: Mexico Member No.: 66,897 |
Yum!! All these recipes really make my mouth water!!
I'll post recipes for Mexican delicious foods, just gotta translate the names of the ingredients.. will try to do it soon ^____^ |
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Jun 7 2008, 05:29 PM
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#84
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 Computer Masochist Group: Moderator Posts: 5,268 Joined: 27-January 07 From: Cleveland, Ohio Member No.: 108,618 |
QUOTE(Mariana_X @ Jun 7 2008, 04:51 PM)  Yum!! All these recipes really make my mouth water!! I'll post recipes for Mexican delicious foods, just gotta translate the names of the ingredients.. will try to do it soon ^____^ Mexican? I can hardly wait My Godmother's Mexican, I loved it all -------------------- Mark
 why won't my laptop work? Having grandkids is God's way of giving you a 2nd chance because you were too busy working your butt off the 1st time around |
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Jun 10 2008, 08:00 PM
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#85
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Member Group: Members Posts: 22 Joined: 6-May 06 From: Mexico Member No.: 66,897 |
Great Garmanma! For now I will put a very simplest recipe:
GRATED ENCHILADAS!!!! You will need: Corn Tortillas Monterrey or Melt cheese Red Enchilada Sauce (this one you can buy canned) Cooked chicken meat 2 Sauce pan Glass refractory (to put inside oven) Oil Directions You must shred the chicken. In the first sauce pan put a bit of oil and start heating In the second sauce pan put the sauce and start heating as well. First, Fry the tortilla in the oil for a bit, because we need to get it a bit hard so it doesn't get soggy and break in the next step with the sauce. Next step is to soak the tortilla in the sauce very good, until is all covered in sauce. After that, put the tortilla in the refractory, put as much chicken as you want in one edge of the tortilla and roll it up, place it in the corner of the refractory. (yes this is sticky part so wash your hands!!!) Repeat this steps to make as many enchiladas you want and line them all up in the refractory one next to the other. After there is no more space in refractory for enchiladas, add as much cheese as you like on top of them. You can put a second layer of enchiladas on top of the ones you already made if your refractory is deep enough. Dont forget to put cheese on top again! Then heat oven a little bit and stick enchiladas in until cheese is grated. Now you have a delicious enchilada that looks like a lasagna! When you want to serve, use spatula to put in a plate, you can top with shredded lettuce and cream or guacamole. Side dish can be mashed fried beans and rice. It's excellent!! ENJOY :D! 
This post has been edited by Mariana_X: Jun 10 2008, 08:02 PM |
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Jun 11 2008, 03:01 PM
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#86
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Computer Masochist Group: Moderator Posts: 5,268 Joined: 27-January 07 From: Cleveland, Ohio Member No.: 108,618 |
Looks good I'll give it a try
My daughter wants to know if you know of a sweet dessert-type one. Some type of cinnamon stick? Churro or Charro ? -------------------- Mark
why won't my laptop work? Having grandkids is God's way of giving you a 2nd chance because you were too busy working your butt off the 1st time around |
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Jun 11 2008, 05:43 PM
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#87
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Member Group: Members Posts: 22 Joined: 6-May 06 From: Mexico Member No.: 66,897 |
QUOTE(garmanma @ Jun 11 2008, 04:01 PM) Looks good I'll give it a try My daughter wants to know if you know of a sweet dessert-type one. Some type of cinnamon stick? Churro or Charro ? Hi there! I know that Churros are basically some sort of dough that is to be deep fried in oil, once they take it out of the oil and drain it a bit they roll it in brown sugar and powder cinammon that sticks to the churro... Sometimes they can sell churros with vanilla, burnt milk or chocolate filling but to tell you the truth I've never prepared any of these and don't know how to make the dough.. We usually buy them from little stands on Fairs and other places  My grandmom know a lot about mexican sweets and pastries, but I don't remember that she has made churros before, maybe I can ask her and see if she knows though.. sorry! : ( |
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Jun 13 2008, 01:36 PM
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#88
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 New Member Group: Members Posts: 14 Joined: 11-June 08 Member No.: 215,654 |
Mmmmmm it's making me hungry just reading this thread!
Some great recipes here I will have to give them a try. I think my favourite one is the toast, you can have it any time of day, you can pu almost any topping on it and it's simple to do. |
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