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 Sep 26 2006, 02:27 PM
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#61
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 Forum Regular  Group: Members Posts: 191 Joined: 20-June 05 From: Central Texas Member No.: 24,183  |
TEXAS CHIPOTLE SWEET POTATOES 2 ½ lb. sweet potatoes 1 thumb sized Chipotle Pepper in Adobo Sauce (canned in Mexican Food area of grocery store) ½ c. Half and Half Cream 4 Tblsp. soft butter grated lime peel from 1 large lime (do not substitute lemon) juice from 1 large lime (do not substitute lemon) ½ c. packed brown sugar ½ tsp. salt ¾ tsp. ground cinnamon Peel & cube potatoes into large chunks. cover with water & boil 15-20 minutes until tender. Drain. Rinse & seed one Chipotle Pepper. Chop/mince as fine as you can on cutting board. I basically mash it up with a knife. Add half of the pepper and all other ingredients to the pot of drained potatoes and whip with electric mixer until smooth. Taste them first for pepper heat!!!!!! Chipotles can be very hot. You may want to add more grated lime peel, the rest of the pepper, or for those who like things REALLY HOT, a second pepper! Pour into buttered ceramic serving dish, sprinkle with tiny bit of cinnamon and bake at 350º for 20 minutes. Hope you like them! Peggy in Temple, Texas |
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Sep 28 2006, 06:34 PM
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#62
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 The Bookworm Group: Moderator Posts: 4,678 Joined: 14-July 06 From: Bloomington, IN Member No.: 76,150 |
Here are a couple easy ones:
Frying Pan Apple Sauce Equipment: big frying pan, stove, sharp knive, cutting board, small bowl, large bowl, wooden spoon or other non-metal non-plastic spoon, glass, cup or measuring cup. Ingredients: Good eating apples, cinnamon, water Chop up apples into small chunks removing stems and seed house. Put apple chuncks into big bowl, stems and seed houses into small bowl. Put water into glass, cup, measuring cup or whatever. Put frying pan on stove, put a little water in the bottom, perhaps a quarter inch deep. Turn on heat to medium. Dump apple chunks in frying pan, stir around with wooden spoon. Add cinnamon so that apples have a nice brown coating. Keep stirring. Add more water if necessary. Stir until apple chunks are soft but not mushy. Serve immediately. Toasted Tomato and Cheese Sandwich Get a nice big piece of yummy bread Get a nice fresh tomato and cut enough slices to cover the slice of bread Crush a bit of dried oregano between your hands and sprinkle over the tomato Make enough slices of your favorite toasting cheese (provolone, mozarella, monterry jack are good choices) to cover the slice of bread and put them on top of the tomato slices and any uncovered parts of the bread. Sprinkle cheese with powdered garlic or grate fresh garlic on cheese Toast in toaster oven at 325 degrees. Make sure you have a tray underneath the sandwich to catch any cheese that melts off the sandwich. Take out when cheese is melted. Serves one. You can, of course, make as many of these as you want. If you have a family, put all the sandwiches on a cookie sheet and toast in the oven. I'm afraid I can't be more specific as I haven't used the oven method. Orange Blossom 
This post has been edited by Orange Blossom: Sep 28 2006, 06:36 PM -------------------- Orange Blossom An ounce of prevention is worth a pound of cure ESET NOD32, AVG Anti-spyware Free, SuperAntiSpyware Pro, SpywareBlaster, Spybot 1.5, WinPatrol Plus, Sunbelt Personal Firewall - Full, Comodo BOClean 4.27, Malwarebytes' Anti-Malware, NoScript Firefox ext., Norton noscript |
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Oct 23 2006, 04:27 PM
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#63
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 'r Brudiwr Group: HJT Team Posts: 2,441 Joined: 10-April 05 From: South Wales, Great Britain Member No.: 16,608 |
Here's my speciality..
Lamb Rogan Josh 1 ½ lb Lean Lamb 1 large onion (chopped) 2” Fresh Ginger (roughly chopped) 2 Garlic Cloves (chopped) 1/2 tsp of chilli powder 1/4 tsp All Spice 14oz can chopped tomatoes 2 Fresh tomatoes (chopped) 4 tbs butter or ghee 1 tbs fresh coriander (chopped) 2 tsp Garam Masala 20-25 Saffron strands 1 tsp red food colouring 3 tbs Rogan Josh curry paste Marinade 110m l (4oz) Plain Yoghurt 6 Green Cardamoms 6 Cloves 4 Bay leaves Make up the marinade and place in a non-metallic container. Add the lamb and place in the fridge for 12-24 hours. Heat the ghee in a balti dish or wok Add the garlic and continue stir-frying for 30 seconds Add the Ginger and fry for a further min Add the curry paste Add the onion and fry for about 4-5 mins Pre-heat the oven to gas 3 Place the lamb and the marinade in a large casserole dish. Add the mix from the balti dish along with the red food colouring, chilli powder, All spice and the tomatoes. Put the lid on the casserole dish and place in the oven for about 70 mins. After this time inspect and stir. If the curry gets too dry at any time, add a little milk to thin it. Replace in oven. After another 40 mins, add the garam masala, coriander and the saffron. After another 20 mins, inspect again. Turn off the heat and serve after about 5 mins. really nice 
-------------------- W2k/WinXp/Vista. Celeron® 2.66Ghz, 1.5Gb Ram, 80 + 160 Gb HD's. GeForce Fx5500 256mb G Card, 2x17"monitors.
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Oct 29 2006, 11:21 AM
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#64
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 Bleepin' Mod Group: Moderator Posts: 4,541 Joined: 18-March 06 From: B.C. Canada Member No.: 59,826 |
If you love garlic,this is a must try,and is very easy to make.
Take off all all but the last layer of skin on the garlic bulb,leaving it whole. Cut off the very tips so a bit of the garlic is exposed. Place each on a piece foil,drizzle with olive oil and sprinkle with salt and pepper(or whatever spice you like). Gather up foil and twist up tightly. Bake @350 for approx 45 min until garlic is very soft. Spread on a piece of nice warm crusty bread. Roasting garlic makes it nice and sweet,yet still has lots of flavor. Enjoy! --------------------  Join Bleeping Computers Folding@home Team and Help find a cure. I am thankful for laughter, except when milk comes out of my nose. ~Woody Allen |
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Nov 9 2006, 07:15 PM
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#65
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 To INSANITY and BEYOND !! Group: Moderator Posts: 8,710 Joined: 10-September 04 From: NJ USA Member No.: 2,608 |
 Apple Pie in a Glass recipe 4-5 Granny Smith apples, cored, peeled, sliced 1 teaspoon cinnamon 1 teaspoon vanilla extract 1 teaspoon rum 1/2 teaspoon nutmeg 1/2 teaspoon allspice 2 cups vanilla ice cream 1 cup graham cracker crumbs 2/3 cup apple juice 1/4 cup brown sugar 1/4 cup mascarpone cheese In a large saucepan, combine the apples, apple juice, brown sugar, cinnamon, nutmeg, and allspice. Place over medium heat and cook for 20 minutes until the apples are tender and the mixture is slightly thickened, stirring often. Remove from heat and stir in the vanilla extract and mascarpone cheese. To assemble, using 4 parfait glasses, spoon 3 tablespoons of the apple mixture into the bottom of each glass. Place 2 tablespoons of the graham cracker crumbs on top of the apples and top with a scoop of ice cream. Continue to layer as needed. Serve immediately This post has been edited by boopme: Nov 9 2006, 07:17 PM -------------------- Can you spare some PC cycles to help FIND A CURE .. BC FOLDING TEAM Click me /info..
ThoughtVent a goodplace to discuss.<<>>>Staying Updated Calendar of Updates. For the time will come when men will not put up with sound doctrine. Instead, to suit their own desires, they will gather around them a great number of teachers to say what their itching ears want to hear.... |
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Jan 12 2007, 04:36 AM
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#66
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 New Member Group: Members Posts: 8 Joined: 6-November 06 Member No.: 94,175 |
What a top thread ..being an ex chef myself I have a mass amount of recipes laying around.
But what i love best is when people experiment. One night I poured Ginger beer all over a chook I was roasting to be different. the sugar helped crisp the skin and the juices left in the bottom can be reduced to make a sauce. If your frying shrooms add a little vegimite and butter (only time ive liked vegimite) also if your mashing sweet potato try a dash of maple syrup works a treat. -------------------- You pilot always into an unknown future; facts are your single clue. Get the facts! : Robert A Heinlein
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Jan 12 2007, 04:56 AM
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#67
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New Member Group: Members Posts: 8 Joined: 6-November 06 Member No.: 94,175 |
QUOTE(chuker1984 @ Nov 20 2005, 01:58 PM)  How about some pasta?? Nothing beats fresh pasta and its so easy to make . There are many variations but the tried and true method is a kg of flour to a dozen eggs. At home I use 500gms flour , 6 eggs. Knead the eggs into the flour . You must Knead the dough well.This takes a good 10 min then roll out the pasta dough in sheets.You can cut it however you like but try and keep the size similar for even cooking time. I like to cut wide strips then cut the strips at an angle leaving triangle looking pieces (this is known as rag pasta) You can prepare a head of time if you like and blanche the pasta (cook for 1 minute then cool then strain) Give it a go can use this for almost all dishes and all sauces -------------------- You pilot always into an unknown future; facts are your single clue. Get the facts! : Robert A Heinlein
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Feb 28 2007, 12:04 PM
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#68
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 New Member Group: Members Posts: 10 Joined: 27-February 07 Member No.: 114,324 |
This is one of my fav recipes "Wilber Beans"
2 - 28 oz cans of Bold and Spicy Bush Baked Beans 1 Bottle of Dangerous Dave's Devil Spit BBQ Sauce 1lb Good beef (I use top sirlion) 1lb chicken breasts 1lb smoked sausage 1 bell pepper 1 jalopeno pepper 1 sweet onion 1/2lb peppered bacon Put beans and BBQ sauce in crock pot and start heating. Cook bacon in frypan saving a couple teaspoons of the grease. Grill steak with your fav spices (I use just a good steak rub). On the grill also cook chicken (I like to use blacken spices) and also grill the sausage. While the meat is cooking dice the bell pepper and onion and finely dice the jalopeno. Cook the veggies in the bacon grease till the onion is translucent. Add veggies to the beans. When the meat is done cube the beef and chicken and slice the sausage into 1/4 inch pieces and add to the pot. Crumble the bacon and toss it in as well. Cook at medium heat for at least an hour. Normally I will make this a day early and let it simmer for about 2 hours then refrigerate till the next day and heat for 2 hours or so. Like many things of this nature, like chili, it is better the second day. This is pretty spicy and can be toned down by using Bush's original recipe beans, a milder BBQ sauce and 1/2 a jalopeno. -------------------- "Got tight on Absinthe last night, did knife tricks."
-Earnest Hemmingway (1899 – 1961) |
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May 13 2007, 03:25 PM
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#69
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 Distinguished Member Group: MRU Student Posts: 807 Joined: 24-February 07 From: liverpool,england Member No.: 113,729 |
the best steak sandwich in the world
1 rump steak 1 ciabatta bread rocket salad leaves olive oil dijon mustard first put the steak under some shrink wrap and flatten it with rolling pin or the like heat your pan and flash fry the steak couple of minutes each side next warm your ciabatta for a couple of minutes then slice and rub olive oil inside then add dijon mustard to bread add the steak and rocket slice and enjoy nice and quick and really tasty
-------------------- god my head hurts.
if you don't ask ,you don't know  I am in training at Malware Removal University - You too could train to help others Visit Bleeping computers sister site THOUGHTVENT -Its the place to be |
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Jul 3 2007, 10:29 PM
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#70
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 Member Group: Members Posts: 145 Joined: 29-June 07 From: WI-USA Member No.: 140,197 |
O man all these recipes i've got so many of them now i can have more >.<
Spicy Chicken/Steak/Beef/Whatever (Chinese) ya want Meat of your choice - Chicken (i like chicken you can use whatever) Green _ Yellow_ Orange _ and Jalepenos Peppers cooked on grill or on the stove Add the cooked meat to the veggies Throw on some Hotsauce of your choice... i prefer Frank's Redhot Sauce + Louisiana hotsauce Add a little bit of Soy Sauce on it ... Little bit of oil on it MUST ADD BROCCOLLI *if you like it >.<* (Forgot to add cut the meat in thin slices) Get some rice cookin also *whatever kind you want*  THE END P.S. If your cheap just order it from a restraunt  -------------------- "I Came to Bring The Pain"  System: Core 2 Duo @ 2.44, Asus WIFI P5B mobo, Radeon 1950XT gcard, 2x1GB Memory, LITE-ON x2 DVD/CD drives, Aerocool Case, AOC FC-2000 PCI Slot Case Cooler, AeroCool 92mm Heatsink W/2 80m Fans Mounted on it, (3) 120m Fans on Case, (1) 220m Fan on Case, 150g HDD 10K RPM (For random stuff), 75G HDD 15k RPM (For Gaming)... Thermaltake (4) 12v rail PSU...THE END!! |
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Jul 10 2007, 01:28 PM
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#71
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Member Group: Members Posts: 145 Joined: 29-June 07 From: WI-USA Member No.: 140,197 |
I also like to cook alot here is some sites i use to get recipes from
 http://www.eatingwell.com/recipes/search Nvm i only have 1 ATM.... must have emailed myself at home the others... -------------------- "I Came to Bring The Pain" System: Core 2 Duo @ 2.44, Asus WIFI P5B mobo, Radeon 1950XT gcard, 2x1GB Memory, LITE-ON x2 DVD/CD drives, Aerocool Case, AOC FC-2000 PCI Slot Case Cooler, AeroCool 92mm Heatsink W/2 80m Fans Mounted on it, (3) 120m Fans on Case, (1) 220m Fan on Case, 150g HDD 10K RPM (For random stuff), 75G HDD 15k RPM (For Gaming)... Thermaltake (4) 12v rail PSU...THE END!! |
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Jul 29 2007, 01:29 PM
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#72
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 Member Group: Members Posts: 22 Joined: 25-July 07 From: pittsburgh Member No.: 145,865 |
This is something i personally made up
Chocolate French toast 2 eggs 2 tablespoons of cinnamon 3 drops of vanilla extract and add hersheys chocolate syrup untill disired amount mix all togater dip each side of bread into it cook at medum low EAT |
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 Oct 16 2007, 03:56 AM
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#73
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 New Member Group: Members Posts: 4 Joined: 15-October 07 From: central n.s.w.Australia Member No.: 163,101 |
Just a thought for anyone wanting a really nice "starter" to a meal, or just follow it with olive oil, bread, cheese, wine and good company!
Starter- lightly coat a plate with a quality Italian dressing, layout nice fresh slices of smoked salmon, sprinkle chopped fresh chives and a few capers, mound a nice dollop of sour cream in the middle pour a LITTLE more Italian dressing over all, service with agled slices of lightly baked french bread I've done this few times and never had a knock-back! 
This post has been edited by Quietmike: Oct 16 2007, 03:57 AM |
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Oct 16 2007, 07:32 PM
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#74
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Member Group: Members Posts: 47 Joined: 23-February 05 Member No.: 12,852 |
Greek Tofu Scramble (for vegan, leave out the goat cheese) 1/2 lb. tofu, crumbled 1/2 bunch spinach, cut into strips 4 oz. goat cheese 15 kalamata olives, cut small 14 green olives, cut small 5 sundried tomatoes, cut small 1 tbsp. medium heat oil (safflower, sunflower, olive) Heat the oil in a cast iron skillet, then add the tofu and cook for 5 minutes, add the rest of the ingredients and cook another 5-10 minutes - voila a very tasty, high protein breakfast. |
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Oct 28 2007, 09:16 AM
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#75
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 Member Group: Members Posts: 30 Joined: 18-October 07 From: South Wales, UK. Member No.: 163,838 |
Here's a simple one my mother used to call Gypsy Toast... Soak a slice of bread in a mixture of seasoned beaten egg and gently fry until lightly golden. Goes well with a mixed grill or on It's own.
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