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 Apr 18 2006, 09:25 AM
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#46
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 Senior Member  Group: Banned Posts: 513 Joined: 8-April 06 From: That depends on whos asking? Are you asking? Member No.: 63,198  |
QUOTE Anyone have any good recipes for mixed drinks? I get most of mine off of www.thebar.com but I think I've made every drink on that site by now! Ok this is when paddy irishman gets involved. The dreggs cocktail. Ingredients: Take all the almost empty glass from your friends and mix them up togeather. (beer vodka stout wine whiskey etc) Sip for best flavor . Be close to bathroom in case of reaction  On a more serious note, Some people put blackcurrent trhu Guinness, personally i think its sacrilidge...but if puts a "nicer flavor" for some people Add Brandy and Baileys cream licq togeather, quite nice too. For those of you under 21 years of age(or 12 if you live in ireland ). Ignore the above. You shouldnt be drinking.
This post has been edited by snyper: Apr 18 2006, 09:27 AM -------------------- There are many wonderful & beautiful things in this world.....im not one of them
[img]http://i47.photobucket.com/albums/f166/sleepydogadam/jpg.jpg[/img] |
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Apr 18 2006, 09:30 AM
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#47
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Senior Member Group: Banned Posts: 513 Joined: 8-April 06 From: That depends on whos asking? Are you asking? Member No.: 63,198 |
QUOTE TOAST Put bread into toaster. Toast to taste. Add butter to taste. NOTES: The recipe above is for one slice of toast. If two slices are desired, double the recipe. You can change the amount of toasting done to your bread by moving the selector to a higher or lower setting. (This selector is found on the front of most toasters). You may also choose to add more toppings, such as jelly or sugar. Feel free to experiment! I have found it best to remove toast from toaster before applying butter, or at least unplug the toaster beforehand. mmmmmm, toast!  wohaaaaaaaabaaaahaa!Seriously good eatin man!! did you ever try with beans?? I can post thefull ingredients if you like, but i think it might bee too complicated 
-------------------- There are many wonderful & beautiful things in this world.....im not one of them
[img]http://i47.photobucket.com/albums/f166/sleepydogadam/jpg.jpg[/img] |
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Apr 20 2006, 07:59 PM
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#48
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 To INSANITY and BEYOND !!  Group: Moderator Posts: 8,655 Joined: 10-September 04 From: NJ USA Member No.: 2,608 |
Stuffed French Toast, For 2
Made this yesterday morn for my honey. UMMM good.. Got it from Rachel Ray 1 firm, ripe banana 3/4 cup half-and-half 2 large eggs 1 teaspoon vanilla 1/4 teaspoon cinnamon 1/4 teaspoon freshly grated nutmeg 4 (1-inch thick) slices day-old challah or brioche 2 tablespoons unsalted butter Confectioners' sugar for dusting Accompaniment: Warm maple syrup Cut banana into 1/4-inch thick slices. In a bowl, whisk together half-and-half, eggs, vanilla, cinnamon, and nutmeg. Cut bread slices horizontally almost in half, leaving 1 edge intact. Stuff each pocket with 4 to 6 banana slices (do not overstuff). In a baking dish just large enough to hold bread slices in one layer, arrange slices and pour custard over them. Soak slices, turning them over once or twice to allow bread to absorb all liquid, about 15 minutes. In a 12-inch non-stick skillet melt butter over low heat until foam subsides and cook slices until golden, about 5 minutes on each side. Dust French toast with confectioners' sugar and serve with syrup. //Mod edit: Merged post with current thread This post has been edited by KoanYorel: Apr 20 2006, 08:04 PM -------------------- Can you spare some PC cycles to help FIND A CURE .. BC FOLDING TEAM Click me /info..
ThoughtVent a goodplace to discuss.<<>>>Staying Updated Calendar of Updates. For the time will come when men will not put up with sound doctrine. Instead, to suit their own desires, they will gather around them a great number of teachers to say what their itching ears want to hear.... |
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Apr 21 2006, 07:01 AM
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#49
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Senior Member Group: Banned Posts: 513 Joined: 8-April 06 From: That depends on whos asking? Are you asking? Member No.: 63,198 |
MONKEY BRAIN
Legends have traditionally been passed down orally and it is no different with the Live Monkey Brain legend. The following is the universal recipe for this legend: Take one (1) living monkey. Just eating monkey brain stew is not particularly interesting or shocking. Strap beneath special table with hole in center. The monkey must be strapped beneath a table with its head poking up through a hole. Bop monkey on the head, scoop and serve. The diners usually deliver the fatal blow themselves with hammers, the skull is sawed off and the brains are scooped out with spoons I may add that this is more or less practiced in asia, the monkey needs to be alived or just killed in order to keep freshness. -------------------- There are many wonderful & beautiful things in this world.....im not one of them
[img]http://i47.photobucket.com/albums/f166/sleepydogadam/jpg.jpg[/img] |
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Apr 30 2006, 10:41 AM
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#50
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 Member Group: Members Posts: 19 Joined: 17-March 06 From: Leicester, UK Member No.: 59,574 |
Basic Elephant Stew
1 elephant 50 lbs. salt 25 lbs. pepper 2 rabbits Cut elephant in equal small bite size pieces. This should take about 2 weeks. Add enough brown gravy to cover. Add salt and pepper to taste. Cook over kerosene stove about 4 weeks at 465 degrees. This will serve about 3800 persons. If more are expected, add 2 rabbits. But do this only if necessary, as most people do not like hares in their stew. 
-------------------- The brain is a wonderful organ. It starts working the moment you get up in the morning and does not stop until you get into the office.
If you would like to experience the wonderful world of distributed computing, go to BOINCUK and Team Lookers |
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Apr 30 2006, 10:49 AM
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#51
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Member Group: Members Posts: 19 Joined: 17-March 06 From: Leicester, UK Member No.: 59,574 |
-------------------- The brain is a wonderful organ. It starts working the moment you get up in the morning and does not stop until you get into the office.
If you would like to experience the wonderful world of distributed computing, go to BOINCUK and Team Lookers |
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May 5 2006, 02:25 PM
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#52
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 I can see what you post! Group: Members Posts: 6,343 Joined: 14-February 05 From: Somewhere in North East Ohio Member No.: 12,053 |
Yano Beans
(My brother and I invented this when I was 5; while we were camping) Ingredients: - Bag of Marshmellows - 2 Large Cans of Bush's Baked Beans  Start making the beans as you normally would, (in a pan, with the temp set at High) After they warm up (before the bean juice starts boiling), (usually 3minutes after you first put them on the stove). Add 10 Marshmellows. (rule of thumb 5 marshmellows per "large" can of beans or 3 for a regular sized can). Stir repeatadly (to prevent the beans from burning) until a minute after the bean juice in the pan starts to boil. Then turn the temp down to the 1/2 mark, and keep stiring. Once the marshmellows are completely melted it, then you can begin to serve. Two large cans serves about 3 (but remember this is 3 men...  , may serve about 5 woman.  )
This post has been edited by yano: May 5 2006, 02:27 PM -------------------- |
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Jun 16 2006, 11:49 AM
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#53
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 Member Group: Members Posts: 47 Joined: 21-March 06 From: Chicago, IL Member No.: 60,309 |
How to make Cake
1. Get the box with the cake stuff in it 2. Read instructions and follow them 3. Eat when finished YAY CAKE --------------------  |
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Jul 3 2006, 11:21 AM
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#54
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I can see what you post! Group: Members Posts: 6,343 Joined: 14-February 05 From: Somewhere in North East Ohio Member No.: 12,053 |
Yano's Midnight Sandwich
Ingredients
Next, place 1 slice of turkey/bologna (or both) on each pile. Next add some lettuce (I use the bags of sald you buy at the groccery store). Ok, now add a lot of pepper to it. I usually add enough until the lettuce is almost black. Now here is where I get my flavor add the ketchup and mustard in a circle around the lettuce (but on the bread). Finally add a little bit of Italian dressing on top of the lettuce. The sandwich will taste like a salda in your mouth.
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Jul 6 2006, 06:38 PM
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#55
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 Forum Regular Group: Members Posts: 266 Joined: 5-February 06 From: Bossier City, Louisiana Member No.: 53,779 |
Jelly bean shooter:
in a shooter glass mix: 1 shot amoretto 1 shot grenedine 1 shot southern comfort float the rest of the glas with Bacardi 151 proof mix thorughly then ignite. tast like a cherry flavored Jelly Belly, but kicks like a mule  Seafox14 -------------------- 5 So put to death the sinful, earthly things lurking within you. Have nothing to do with sexual immorality, impurity, lust, and evil desires. Dont be greedy, for a greedy person is an idolater, worshiping the things of this world
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Jul 12 2006, 04:16 PM
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#56
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To INSANITY and BEYOND !! Group: Moderator Posts: 8,655 Joined: 10-September 04 From: NJ USA Member No.: 2,608 |
PEACH MELBA
yummm...serves 4 or 2 with me around Perfect dessert for this time of year, as peaches and raspberries are fresh 1 cup sugar 1 cup water 1/2 cup white wine 4 peaches, halved, peeled, stones removed 300 g fresh or frozen raspberries 1 tablespoon icing sugar 4 large scoops premium vanilla ice cream Combine sugar, water and wine in a saucepan. Place over a low heat. Cook, stirring, until sugar dissolves. Bring to the boil. Remove pan from heat. Add peach halves. Set aside to cool. Refrigerate until well chilled. Sauce Meanwhile, make a raspberry sauce. Place raspberries and icing sugar in a food processor. Puree. Remove peach halves from liquid using a slotted spoon. Drain. To serve, place a scoop of ice cream and two peach halves, cut side down, in a serving bowl. Drizzle with raspberry sauce. Serve immediately. Alternate sauce ( the one I like) Ingredients: 1 cup raspberry and peach pulp, juice 1/2 cup currant jelly 1/2 cup sugar 1 teaspoon arrowroot dissolved in 1 tablespoon cold water Directions: Dissolve sugar in jelly and fruit juice, bring to boiling point. Add arrowroot and boil until clear. Add pinch salt, 1/2 teaspoon lemon extract. Cool. -------------------- Can you spare some PC cycles to help FIND A CURE .. BC FOLDING TEAM Click me /info..
ThoughtVent a goodplace to discuss.<<>>>Staying Updated Calendar of Updates. For the time will come when men will not put up with sound doctrine. Instead, to suit their own desires, they will gather around them a great number of teachers to say what their itching ears want to hear.... |
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Jul 12 2006, 05:17 PM
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#57
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 Distinguished Member Group: Members Posts: 827 Joined: 9-May 06 From: PCLinuxOS Land Member No.: 67,460 |
QUOTE(Albert Frankenstein @ Mar 26 2006, 12:07 PM)  TOAST
QUOTE all around the country and coast to coast
people always say "what do you like most?" i dont wanna brag, i dont wanna boast i always tell'em i like toast http://www.comedyhome.com/cgi-bin/ultimate...=2&t=000063 -------------------- "Not everything that counts can be counted, and not everything that can be counted counts." "Whoever fights monsters should see to it that in the process he does not become a monster"  |
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Jul 12 2006, 05:51 PM
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#58
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Distinguished Member Group: Members Posts: 827 Joined: 9-May 06 From: PCLinuxOS Land Member No.: 67,460 |
My Idea of a good breakfast
Pancakes(Aunt Jemima complete, directions on box) w/butter susage gravy on top of pankakes (cook 1lb."sage" sausage, add1/3 or so cup of flour, add milk to make how ever thick you want it) 2 ex/large eggs fried over easy on top of gravy Oh Man thats good eatin ! 
-------------------- "Not everything that counts can be counted, and not everything that can be counted counts." "Whoever fights monsters should see to it that in the process he does not become a monster" |
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Jul 30 2006, 06:50 PM
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#59
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 Member Group: Members Posts: 65 Joined: 13-July 06 Member No.: 75,951 |
Here's an oldy but a goodie IMHO!
BAKED VEGETABLE MEDLEY INGREDIENTS 1 16 oz. package frozen mixed vegetables (broccoli, cauliflower & carrots) 1 can cream of mushroom soup 1/3 cup of sour cream 1 cup of shredded Swiss cheese 1 2.8 oz. can Durkee French Fried onion rings 1. Mix vegetables, mushroom soup, sour cream, and half of the Swiss cheese and French fried onion rings in a large bowl. 2. Pour ingredients in a shallow baking dish and bake covered in a 350-degree oven for 30 minutes (sometimes a bit longer; just depends on the person). 3. Remove from oven and place the remaining ingredients on top (the cheese first, then the onion rings). Bake uncovered for an additional 5 minutes. 4. Remove from oven and enjoy. -------------------- Come visit my Home Page.
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Aug 31 2006, 11:32 PM
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#60
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To INSANITY and BEYOND !! Group: Moderator Posts: 8,655 Joined: 10-September 04 From: NJ USA Member No.: 2,608 |
For the BBQ
Corn on the Cob Grilled Beef Fillet with Portobello Relish Lobster Tails with Chive Butter CornCob Grill serve 4 or 8 split Cook for 25-30 min prep 10 min Ingredients 4 fresh ears of corn 2 tablespoons margarine or butter 2 teaspoons lemon juice 1 teaspoon snipped fresh thyme or 1/4 teaspoon dried thyme, crushed In a small saucepan or heavy foil bowl combine margarine or butter, lemon juice, and thyme. Heat on the grill or stovetop until margarine is melted. Brush mixture over the corn before serving Cook Corn for 25-30 min. If over direct heat,I like to soak the husk first for at least an hour. Indirect heat causes less charring of husks,but time is the same. 1. Peel back the husks, being careful not to tear them. To remove silks, start at the tip of the cob. A moist paper towel works well. 2. Spread room-temperature butter over the entire surface of the corn.Then place cilantro and basil herbs evenly around the ear. 3. Rewrap,covering as much as possible. Tie the top of the husk with string. Use cotton. ************************************************************ Grilled Beef Fillet with Portobello Relish Makes 4 servings Prep: 15 minutes Grill: 15 minutes (med rare) Ingredients 4 beef tenderloin steaks, cut 1 inch thick (about 1-1/4 pounds total) Kosher salt Cracked black pepper 1 medium yellow onion, cut into 1/2-inch slices 8 ounces fresh portobello mushrooms, stems removed 4 roma tomatoes, halved lengthwise 3 tablespoons snipped fresh basil 2 tablespoons minced garlic 2 tablespoons olive oil 1 teaspoon kosher salt 1 teaspoon cracked black pepper Directions 1. Trim fat from steaks. Season steaks with salt and pepper. For a charcoal grill, place steaks on the rack of an uncovered grill directly over medium coals. Grill until desired doneness, turning once. Allow 11 to 15 minutes for medium rare (145 degree F) or 14 to 18 minutes for medium doneness (160 degree F). 2. Meanwhile, for relish, grill onion, mushrooms, and tomatoes directly over medium coals until tender, turning once halfway through grilling. Allow 15 minutes for onion and 10 minutes for mushrooms and tomatoes. (For a gas grill, preheat grill. Reduce heat to medium. Place steaks, then vegetables on grill rack over heat. Cover and grill as above.) 3. Cut onion, mushrooms, and tomato halves into 1-inch pieces. In a medium bowl stir together basil, garlic, olive oil, the 1 teaspoon kosher salt, and the 1 teaspoon cracked black pepper; stir in grilled vegetables. To serve, spoon warm relish over steaks. ************************************************************ Lobster Tails with Chive Butter (30min) serve 4 Cook time 14 min. Ingredients 4 5-ounce fresh or frozen rock lobster tails 1/3 cup butter 2 tablespoons snipped fresh chives 1 teaspoon finely shredded lemon peel Lemon wedges (optional) Directions 1. Thaw lobster, if frozen. Rinse lobster; pat dry with paper towels. Butterfly tails by using kitchen shears or a sharp knife to cut lengthwise through centers of hard top shells and meat, cutting to, but not through, bottoms of shells. Press shell halves of tails apart with your fingers. 2. For sauce, in a small saucepan melt butter. Remove from heat. Stir in chives and lemon peel. Remove 2 tablespoons of the sauce; set the remaining sauce aside. 3. Lightly grease the rack of a gas grill. Preheat grill. Reduce heat to medium. Brush lobster meat with some of the 2 tablespoons sauce. Place lobster, meat sides down, on the grill rack directly over heat. Cover and grill for 6 minutes. Turn lobster. Brush with the rest of the 2 tablespoons sauce. Cover and grill for 6 to 8 minutes more or until lobster meat is opaque. 4. Heat the reserved sauce, stirring occasionally. Transfer the sauce to small bowls for dipping and serve with lobster. If desired, serve with lemon wedges. Makes 4 servings. To grill lobster on a charcoal grill, prepare as above except cook tails directly over medium coals for 6 minutes. Turn; brush with remaining sauce and cook 6 to 8 minutes more or until lobster meat is opaque. -------------------- Can you spare some PC cycles to help FIND A CURE .. BC FOLDING TEAM Click me /info..
ThoughtVent a goodplace to discuss.<<>>>Staying Updated Calendar of Updates. For the time will come when men will not put up with sound doctrine. Instead, to suit their own desires, they will gather around them a great number of teachers to say what their itching ears want to hear.... |
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