1. I know this may seem off topic, but howcome there is a
Just wondering.
Meanwhile -
2. how "friendly" an animal is probably shouldn't be considered when determining whether it could be a food item or not.
It's a societal issue - one's man's meat is another man's beast of burden for example.
3.There are enough animals in the world that eat other animals to show that it is a natural thing for some to do. In the oceans, the food chain is mostly eat or be eaten, which shows that this isn't a land animal concept, either.
1. JohnWho, I agree! Here ya go:
2. The reason for the title of the thread is that I find it odd that we as a society make such a huge distinction between animals we defend and animals we slaughter en-masse. If pets of any species are abused in a home, the owners are fined or even put in jail. Yet we slaughter cows, pigs, chickens, ect, without a second though. That's why I can't help but ask, what makes one animal food and another a friend?
I agree that the lines that have been drawn stem from society over many years. The question is: do these lines, as they stand, still apply?
3. Yes, it would appear that creatures eating creatures is part of nature. The fact that creatures consume other creatures in every corner of the natural world and the fact that we are biologically not herbivores (both in our design and our nutritional needs) suggest that humans naturally consume at least some meat. Thus, I am not suggesting that we end our consumption of meat. The real questions I have are these: do we eat too much meat? Do we cause unnecessary pain and suffering on animals in the pursuit of meat? Would the reduction of meat consumption simultaneously allow for healthier lifestyles and better treatment of animals?
Seafox, yeah, that was a bit of a tangent, but we all do that now and then. I certainly go off on tangents myself! Evolution, as a topic, does have several threads at the moment. This reminds me: I am still curious about your thoughts on my latest post on the Evolution: taught as fact thread...
QUOTE(mihangel)
And before i forget, It's been calculated that one acre of land planted with soya beans
can produce 584Ibs of edible protein every year.If that same acre is given over to beef
production then it drops to a poultry(No pun intended) 58Ibs.
Livestock grazing is the worlds number one cause of soil degradation.
They are major depleters of water resources.
can produce 584Ibs of edible protein every year.If that same acre is given over to beef
production then it drops to a poultry(No pun intended) 58Ibs.
Livestock grazing is the worlds number one cause of soil degradation.
They are major depleters of water resources.
These are actually very good points. The production of meat for food is in fact a very inefficient way to feed people. You mentioned that meat is really about taste and texture, a luxury; I would agree that the amount of meat we consume might fit into your definition, though I would not conclude that we should refrain from eating any meat. Again, I believe that if we ate smaller overall quantities of meat products the demand would be lower and we could therefore procure our meat from smaller operations that are cleaner, organic, and more humane.
Hey, it's a start. PETA, outright telling the general public to stop eating all forms of meat, just isn't going to move their cause forward. People tend to do the opposite of what they are told!
QUOTE(DTSM)
I personally would not eat Soy Bean products,if I was starving to death,as it is been said to cause some types of Cancer.
After reading Soy Bean Growers saturate the Soy Bean Plants with the Hazardous Monsanto weed Killer "Roundup" and then we eat the Soy Products,spells danger to me regarding my health.Google Soy Beans- Cancer and you may think twice.
Soy Beans has produced Cancer in Laboratory Tests on Rats.
After reading Soy Bean Growers saturate the Soy Bean Plants with the Hazardous Monsanto weed Killer "Roundup" and then we eat the Soy Products,spells danger to me regarding my health.Google Soy Beans- Cancer and you may think twice.
Soy Beans has produced Cancer in Laboratory Tests on Rats.
The practice of using pesticides, herbicides, fertilizers, genetic manipulation, ect, are used on crops is an economic problem first and foremost. The reason these methods are used is simple: maximization of production and minimization of cost. The trouble is that the only goal of any industry is ever-increasing profits; producing healthy food for the public is of little concern to the agricultural industry.
QUOTE(MaraM)
Our ancestors managed their farms wonderfully compared to what we seem capable of now - and best of all, no horrible man-made pesticides to worry about back then
Isn't that the truth! I find great irony in this. In the last century, we have moved toward "the future" by using chemicals and genetic manipulation to make crops and livestock more productive. Yet in the end we've made ourselves less healthy! So, we pay extra money for "organic food" ...which is simply food that is produced in the way that humans have always produced it in the past!
